Our Menu

Fresh day-boat scallops with cauliflower purée, truffle oil, and microgreens

Classic French terrine with brioche toast, fig jam, and port wine reduction

Fresh burrata with heirloom tomatoes, basil oil, and aged balsamic

Six fresh oysters with spinach, Pernod, and hollandaise sauce

8oz wagyu with roasted root vegetables, red wine reduction, and bone marrow

Whole Maine lobster with cognac cream, gruyère, and fresh herbs

Traditional French duck confit with cassoulet beans and cherry gastrique

Seasonal vegetables in puff pastry with mushroom duxelles and truffle sauce

Mediterranean sea bass with lemon butter, capers, and roasted asparagus

Warm dark chocolate soufflé with vanilla bean ice cream

Classic vanilla bean custard with caramelized sugar

Caramelized apple tart with puff pastry and crème fraîche

Artisanal cheese board with seasonal fruits, nuts, and crackers

Expertly selected wines to complement your meal

Old Fashioned, Martini, Negroni, French 75

Premium champagne and sparkling wines

Non-alcoholic cocktails with fresh ingredients